Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

The Hawaiian vegan poke bowl is a delightful twist on the traditional Hawaiian dish, known for vibrant flavors and healthy, ...

A bowl may contain fresh or stir-fried vegetables, pickles and salsas, beans or legumes, rice or another grain, and cooked proteins, such as meat, chicken, tofu or shrimp. This recipe is ...

In addition to its large size for any block of extra-firm tofu, it has four incredible features that are convenient for a thorough recipe. First off, measurements are available in inches and ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Perfect for fall and the colder months, this cheezy broccoli bake will be a dinnertime hit. It's completely vegan and is high ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...