While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

Figuring out which foods are safe to eat on a gluten-free diet is complicated, as some common foods that you may think are ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Nobody wants to end up in the hospital, let alone have to worry about the kind of food they’ll be served there. Of course, ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...