With its thicker consistency, the canned evaporated milk will make for especially creamy and smooth mashed potatoes. The swap will also work with sweet potatoes, but you should add less.
These tempered sweet potatoes illustrate how transformative the technique is." Traditionally seasoned with cinnamon, allspice, and nutmeg, this sweet potato pie from New Orleans chef Susan Spicer ...
A budget-friendly family classic, this cheese and potato pie (no pastry ... then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ...
Although we’re fond of pastry, a potato-topped pie will always ... shells in a little milk flavoured with onion, bay leaves and parsley stalks to really extract all the sweet flavour from ...