Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

The sauce carries the dish ... Read more: 44 Types Of Pasta And When You Should Be Using Them One glance at butter prices quickly reveals that European butter sold in American can carry much ...

Tennessee-based Englewood Cannery has recalled cans of spaghetti sauce that may contain an undeclared allergen, according to the U.S. Food and Drug Administration (FDA). In late October, the company ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

I like it because that hole in the centre allows some of the sauce to seep inside the pasta. You’ll find bucatini for sale at Italian/European food stores, specialty food stores and some smaller ...

Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled salmon. The spaghetti and zucchini are cooked together for the side dish. Prepare all ingredients.