Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the ...

The per capita consumption of pasta in Brazil is around 6 kg per person, indicating a strong and steady demand for this ...

Spaghetti alla Puttanesca is the ultimate pantry pasta. Discover how to make this dirty yet delicious pasta at home.

In this video I am re-creating a new version of Bolognese sauce and I use some special ingredients to make my pasta sauce ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

The small building that houses Conti’s Authentic Italian at 2842 Hartford Pike just past the Scituate line looks as if it ...

Suggesting that pasta and pizza in Europe are lower in calories than in the United States, Fox News host Ainsley Earhardt claimed that people “don’t gain any weight” when eating those items ...

Suggesting that pasta and pizza in Europe are lower in calories than in the United States, Fox News host Ainsley Earhardt claimed that people “don’t gain any weight” when eating those items overseas ...

The restaurant is located on Commonwealth Avenue, offering Boston University students and locals a taste of Europe at their doorstep ... Alex Frank / Spoon I will definitely be back at BE Pasta Bar, ...

I want the butter to stand out as its own note. That’s why I always finish my sauce with a few tablespoons of butter. Butter has a rich and creamy, but delicate flavor. Stirring it in at the end of ...