Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and spices. It is simmered until thickened, creating a smooth and savory base.

Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Go stateside tonight by adding All-American flavours to a beef filling for enchiladas. Sneak some veggies into the mix, smother the lot with cheese, top it off with a fresh tomato salsa and you're ...

The enchilada burrito, featuring pork, chicken, or ground beef options, is wrapped in a flour tortilla with refried beans, topped with house-made enchilada sauce and queso fresco and served with a ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...