These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

Heat a medium-sized pot at medium heat. Add the oil and heat until warm. Sprinkle flour and whisk. Whisk constantly until the ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Craving an authentic taste of Mexico without leaving Arizona? Head over to Granny’s Kitchen in Ajo, where the enchiladas are ...

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...

Embarking on a culinary adventure across Wisconsin often leads to delightful surprises, and Madison offers a particularly ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...