“Ceramic, enamel, seasoned cast iron and hard anodized aluminum are better options as they do not produce the same decomposition products as Teflon,” Le advised. Radford specifically sang the praises ...

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The Lodge Cast Iron Skillet has earned a five-star rating from more than 97,600 Amazon shoppers, and it’s on sale for just ...

The perfect breakfast sidekick, this griddle griddle can cook up all your delicious favorites — like pancakes, eggs and bacon ...

Chapel on the Hill Community Church in Linn will host a Community Thanksgiving Dinner on Saturday, Nov. 23. Doors will open ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

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Although I order too much takeout for my own good, nothing beats a warm home-cooked meal. You can often find me grabbing a ...

Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron, so the metal does not react to the ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

A lucky thrifter struck gold at their local thrift store, scoring an entire set of vintage Griswold cast iron cookware for just $15 — a find that would normally cost hundreds or even thousands of ...

While many brands today claim their cookware is free of these chemicals, there are more coatings than just Teflon, so even if ...