Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...
Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...
Cookies are too good to avoid entirely, so it helps to have a recipe for a healthy-ish cookie. This oatmeal and raisin recipe uses just half ... this mostly vegetable dish creates the same flavors of ...