Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...

I don’t know about you, but I am tiptoeing into 2025 wearing my fluffiest socks. There will be no sudden movements, loud ...

What does an ideal New Year celebration looks like? In this biting cold weather in the North, it has to be good food, cosy ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...

Serve warm or room temperature as is or sprinkled with grated Parmesan cheese. Can be made a day ahead. Store airtight at room temperature. Reheat on parchment-lined baking sheet in 250°F oven ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Bethesda’s dining scene is home to bold newcomers and seasoned veterans alike. Classic white clam pies? Covered. Duck confit that will haunt your dreams? Mais oui. Knock-your-socks-off noodle ...