Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such a huge effort. Cooking lentils, boiling potatoes, ...

The main ingredients of moussaka are eggplant, ground meat (usually lamb or beef), tomatoes, and béchamel sauce. After such a meal, nobody will leave the table hungry. Other versions exist ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

The main ingredients of moussaka are eggplant, ground meat (usually lamb or beef), tomatoes, and béchamel sauce. After such a meal, nobody will leave the table hungry. Other versions exist ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

You can also roast some eggplant slices before adding them to dishes like moussaka or even an eggplant curry; this way they'll soften and become silky in the sauce and not be too oily or spongy ...

I run it through both Copilot and Copilot Cooking Assistant. I preferred the Cooking Assistant list, but it was a bit fancy ...

I always try to use the rule of always making two casseroles instead of one-one to eat now and one to freeze for later or share. Moussaka is traditionally a Greek dish made with ground beef and ...