Sometimes, eating veggies can be a bit tricky, but this air fryer eggplant parmesan recipe is a perfect way to make peace with them. INGREDIENTS: - 1 small Italian eggplant.- 4 slices of white bread ...
Finely chop the garlic and mince the spring onions ... if necessary. Mix the sauce with the eggplant and leave for about 30 minutes, to let it absorb the flavours. Arrange the eggplant on a ...
The garlic alone made this part smell incredible. I layered the baking dish with jarred marinara sauce, eggplant slices, fresh basil, and three different kinds of cheese: freshly sliced mozzarella ...
3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...
Add the shallot and garlic and stir for 1 minute or until ... Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes.