Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...
dedicates her cooking prowess to recipes steeped in tradition. Discussing her very own version of 'Pasta e Patate' she said: "This is another dish you're only gonna find in someone's house rather ...