Main DishLet's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home.

For this recipe, I decided to substitute it with American eggplant, which is what I used in the other eggplant Parmesan dishes I tested. De Laurentiis' eggplant Parmesan was quick and easy to make.

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

The following pickled eggplant recipe is from “Fermenting and Curing ... s eggplant by pack­ing salted slices into large wooden food presses that expelled the water from the vegetable.

This recipe was given to Silvia by Rose Barbagallo ... x 40 cm baking dish with a good layer of sugo. Place 10 eggplant slices into the dish in a single layer and spoon 1 - 2 tablespoons ...

Salt the eggplant before cooking to remove the excess moisture ... While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.