I was recently at Crossroads kitchen in LA and got to try their Vegan Eggplant steak! It was a skirt steak and it was really good and I knew I immediately wanted to try to make it! I was reminded of ...
This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.