Pipe a thin layer of buttercream on each piece of cake. Place one piece of cake frosting side down on top of another. Repeat to make 12 total. Freeze for 15 minutes. In a medium heatproof bowl ...
Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.
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