Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West ...

There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

“I go to pull open my shades and this is what I find,” she says. Then, Kristin moves the camera to the window to reveal mushroom clusters growing on it. ”Mushrooms growing out my window.” In the ...

Three individuals were hospitalized after ingesting amanita phalloides, or death cap mushrooms, purchased from a truck vendor ...

In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so ...

Salinas Valley Health says that three people have been hospitalized after being poisoned by death cap mushrooms on New Year's ...

Three individuals were hospitalized Tuesday after ingesting amanita phalloides, or death cap mushrooms, purchased from a truck vendor in East Salinas.

With Marin’s rainy season underway, the hunt for local wild mushrooms is on. But, if you’re not up for tramping around in the ...

The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.

The parks and woods might be looking a little barren at this time of year but there are "rich pickings to be had for keen ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...