In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so ...

Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West ...

His wild mushroom safety certification allows him ... “When people ask if they’re edible I say, ‘Well, they’re not poisonous.’” He crouched down and snapped off an example from a ...

There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

Three individuals were hospitalized after ingesting amanita phalloides, or death cap mushrooms, purchased from a truck vendor ...

The three said that they bought the death cap mushrooms on the side of the road from a truck vendor. The patients brought the ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

David Campbell and Julie Schreiber of MycoVentures have teamed up with Relish Culinary Adventures for wild mushroom forays ... to find easily recognizable edible mushrooms. Afterward, the class ...

The Centers for Disease Control and Prevention (CDC) says people should not eat wild mushrooms unless ... Many toxic mushrooms resemble edible varieties, according to the website for the Beaty ...

A Tokyo family of four was struck by toadstool poisoning after mistaking the fungi they picked in a park for edible mushrooms. The metropolitan government issued a warning against eating wild ...