There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West ...

Three individuals were hospitalized Tuesday after ingesting amanita phalloides, or death cap mushrooms, purchased from a ...

Here is an image of a mushroom in transition ... the false morel is sometimes mistaken for the true morel—a prized edible mushroom. This mistake can be deadly, as emphasized in a 2007 case ...

With Marin’s rainy season underway, the hunt for local wild mushrooms is on. But, if you’re not up for tramping around in the ...

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms ... mushrooms resemble edible varieties, according ...

In today’s world, where the connection to nature often feels distant, foraging offers a thrilling gateway back to our natural ...

In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so common it has its own word: "nugrybauti".

Salinas Valley Health says that three people have been hospitalized after being poisoned by death cap mushrooms on New Year's ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

The metropolitan government issued a warning against eating wild mushrooms unless ... not to judge whether certain mushrooms are edible based solely on photos in botanical guides and on the ...

these are definitely edible mushrooms.” That started my journey. I learned how to forage and how to cultivate them. Whatever you encounter in the wild, learn about them one at a time instead of ...