Oysters from fungi: Inside the Danish research lab cultivating new meat and seafood ...
At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...
Mushroom mycelium as sustainable protein? Inside Europe’s leading alternative protein ...
At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...
Marin Independent Journal6 天
Mill Valley festival to highlight the wonderful world of fungi
With Marin’s rainy season underway, the hunt for local wild mushrooms is on. But, if you’re not up for tramping around in the ...