Yes, I know it's definitely not food-safe, but it's just so tempting! If only there was a way for me to get my cookie dough fix without it being bad for the ol' belly... Enter edible cookie doughs!
This recipe comes from Breakstone's and it uses their cottage cheese for the most velvety edible cookie dough you've ever had! Ingredients: 1 cup cottage cheese 2 Tbsp. maple syrup 1 to 1½ tsp ...
which has the fun side effect of launching pucks of cookie dough at the user. If you like the idea of edible extrusions, but aren’t so concerned about the rapid-fire element of this project ...
(If you're worried about raw ingredient safety, use a thermometer to test for 160°F, or some packaged brands make "edible cookie dough.") This stuffed French toast can be a simple pleasure any ...
To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...