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We were quite shocked at what we saw. We really didn’t know what was going on,” Lubitz recounted. “When it spat it out, I ...

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

Read over any restaurant brunch menu and there is a good chance you will come across eggs in some form or other. Scrambled, baked, or fried over-easy, they have long established themselves as a ...

This is Ollie, our 6-year-old son. Ollie eats almost everything. There is just one food he completely refuses to touch: eggs. As worried parents, passionate egg lovers and professional food ...

I discovered that an echidna (pronounced uh-kid-nuh) was a toothless egg-laying mammal, sometimes known as a spiny anteater, and looks like a long-spined hedgehog or a porcupine. The four surviving ...