An easy veggie curry that makes a cheap and healthy ... Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly.
Just a 40 minute recipe and you can cook this easy and quick vegetable chopsuey at home. Ingredients in Vegetable Chopsuey Recipe: Saucy vegetables like carrots, cabbage and capsicums are sauteed with ...
Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...
Add the vegetables, starting with the potatoes. Mix well and then add the rest of the vegetables. Leave to cook in the paste for about five minutes or until the paste coats the vegetables.