A classic dessert (and brunch star), bread pudding is nothing short of magic. It’s the best way to transform stale bread into a versatile and (most importantly) easy dessert. Perfectly adaptable to ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

The dessert may bring back memories of dreary school lunches, but some of the UK’s top chefs are reinventing it in surprising ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Do you ever wish there was a simple and sophisticated way to elevate classic banana ... Then, before building your trifle, ...

but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. "I like to add some sultanas or candied peel or both to my bread and butter pudding ...

Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...

Sticky toffee pudding is a beloved British dessert known ... stating that it’s a “real treat” and “super easy” to make. When following the chef’s easy instructions, this recipe yields ...