Cut a slice or two of this vanilla custard decadent cake and delve into the light and creamy flavours of this tasty dessert. Whether for a birthday, dinner party or you're just craving for cake, this ...
If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.