Food guru Martha Stewart’s website says that “trends tend to build on each other, and likely a lot of the popular phenomenon ...

This vegan chocolate tart no bake recipe is super easy! The cookie crust is filled with chocolate ganache and topped with ...

Food of the month clubs are that elusive combination of convenient, useful and fun. You needn’t do much work for your ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Nickel and Dining is a regular feature in The Sudbury Star. If you want to feature your restaurant, eatery, or bakery, send an email to dmacdonald@postmedia.com. The Local Journalism Initiative is ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...