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I would be too embarrassed to serve this easy appetiser to an Indian person ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in ...

(CAUTION: Hot oil can be dangerous. Don't leave unattended) For the scampi, put four tablespoons of flour in a large, plastic food bag and season with salt. Add the scampi tails, one at a time ...

Although shrimp scampi, scallop scampi and other variations are also served in restaurants across Europe. Mr Underdown told the BBC that there was "no effective vessel tracking" to reduce the ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

Dried shrimp roe noodles come in small bundles that weigh about 50g (1¾oz). They keep for months in the pantry. One bundle is enough for a light meal, but if you have a large appetite ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...