TPUSA at UC Berkeley board member John Paul Leon recounts the tense campus exchange on ‘Fox News @ Night.’ TPUSA booth targeted on UC Berkeley campus: ‘Behold the tolerant left!’ ...

I would be too embarrassed to serve this easy appetiser to an Indian person ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

I love the simple dish of steamed scallops with ... It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Although shrimp scampi, scallop scampi and other variations are also served in restaurants across Europe. Mr Underdown told the BBC that there was "no effective vessel tracking" to reduce the ...

AL.com readers suggested some essential eateries in the Magic City, all of which are upscale, creative and sure to please out ...

In today's segment, Italian chef Dario D'Agostino's explains how to cook a fresh scampi and zucchini risotto. Independent news and stories connecting you to life in Australia and Italian-speaking ...