The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting ... with salt and pepper – go easy on the salt as the lemons are ...

Save this recipe for later Add recipes to your saved list and ... register about 60C at the thickest part of the salmon. Meanwhile, make the sauce by stirring all the ingredients together in ...

The salmon group ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise sauce, or deep-fried as ...

As the dictionary defines it, a vinaigrette is any sauce made of oil, vinegar, and seasonings. While some vinaigrette recipes may call ... flavors of the dressing. salmon and grilled vegetables ...