A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

This loaf has a crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...

Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic. Watch the technique video to see how to knead dough effectively.

I got hooked on making simple ... standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty, rustic loaf.

Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and crusty and sounds hollow when tapped. Cool on a wire rack. Preheat oven to 200˚C.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...