MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...
Yes, simply omit the rum from the recipe. You can replace it with an equal amount of pineapple ... Chill the cake in the refrigerator for a few hours or overnight to allow the flavors to meld. The ...
Indulge in this grown-up chocolate cake laced with dark rum and raisins. Eat straightaway or feed with 1-2 tbsp rum weekly and store in an airtight container Prep: 15 Cook: 35 mins plus cooling Easy ...
Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...