His "super-easy ... recipe makes four portions. Start by prepping your fresh vegetables. Grate ginger and garlic into a large bowl, throw in soy sauce, vinegar, sesame oil, and a pinch of black ...
Most recipes I've made with similar sauces have soy, honey, garlic, and maybe some sesame oil. This one had a sneaky flavor booster—Dijon mustard. I know Dijon sounds like it would be out of place ...
I never feel the need to apologize for using jars of chargrilled peppers, for while I don’t eat them just as they are, I find them the most useful ingredient. Just make sure that you are using ...