This classic and traditional Cantonese shrimp recipe is a must try if you love sweet and tangy flavors. This stir-fried shrimp dish is pan fried with garlic and onions and tossed in a perfectly ...
Preheat oven to 230°C (210°C fan-forced). Line a large baking trays with nonstick baking paper. Cut Turkish bread in half horizontally. Cut each half vertically to give 4 pieces. Squeeze truffle mayo ...