If you're a fan of homemade pizza, you're going to love this recipe. It's a super simple classic take on the authentic ...

Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

Distribute the pineapple chunks and sliced ham (if using) evenly over the cheese. Lightly drizzle olive oil over the toppings ...

"It’s easy to add ingredients to any specific corner ... ball fresh store-bought pizza dough, at room temperature 8 oz. fresh mozzarella, pulled or sliced into pieces ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...