This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Cook the peas in a pan of boiling ... yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

Whether you're using fresh, canned or frozen peas, this little legume is easy to include in many types of meals. "I’m obsessed with peas," Pettitpain says. "I love the classic pea salad with cheddar ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.