It’s easy to make and packed full of flavor, making it a delicious addition to any outdoor barbecue or picnic. Plus, it can be prepared in advance – making it one of those dishes that you don’t even ...
Additionally, this salad is incredibly easy to make. With a few simple ingredients and a short preparation ... making it a delicious and versatile side dish that pairs well with a variety of main ...
A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... towards cooler days, using frozen peas and broadies too. Smaller broadies early ...
Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...
Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.
A cornucopia of spring veg – broad beans, peas ... for an easy blanch. Once the broad beans are cool enough to handle, squeeze the flesh out of the skins by finding the crack and pushing towards it.
Aside from some frozen veggie boredom, it was a satisfying month. Cooking inspired a little more creativity. Meal planning and batch cooking were a boon. Leftovers were getting finished more often ...
Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too, and my lettuce of choice is gem lettuce ...
The colourful blooms of sweet peas, held on long, straight stems, make perfect cut flowers. Plus, the more you pick them, the more buds form to make fresh flowers. Not all varieties have their famous ...