This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

It’s easy to make and packed full of flavor ... refrigerator in an airtight container until ready to serve. You can thaw frozen peas in the refrigerator overnight. This pea salad recipe will keep in ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...

Rice salad is especially tasty when you ... plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

A cornucopia of spring veg – broad beans, peas and sugar snap peas – are the stars in this simple salad ... frozen. Pop the snow peas and sugar snaps into a heatproof colander in the sink and pour the ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... towards cooler days, using frozen peas and broadies too. Smaller broadies early ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Additionally, this salad is incredibly easy to make. With a few simple ingredients and ... Can I use fresh peas instead of frozen peas in Classic Pea Salad? Yes, you can use fresh peas if they are in ...