A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...
COLD GREEN BEAN SALAD. PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE. Fresh green beans, peas, walnuts, and squash are all tossed in a balsamic dressing to make this healthy and flavorful side dish for the ...
In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.