If you don’t have time to make the mayo for the tartare sauce, substitute with a good ... then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...
If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...