To make the lemon pound cake recipe, preheat oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch (or 8 x 4-inch) loaf pan. Then, in a medium bowl combine the flour, baking powder, lemon zest, and ...
This lemon cake recipe from Kirby from the food blog Kirbie ... moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a twist ...
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...