Lemon Butter Fish is an easy and elegant dish you’ll want to ... Don’t forget to explore more amazing recipes on ChefManiac!

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter ... crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish ...

Lemon pepper spice mix is made by dehydrating lemon peels and grinding them up with crushed black pepper and salt. You’ll often see it used as seasoning in fish recipes, but it can also be used ...

Adding a little lemon is as easy ... fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...