Middle-income countries tend to prosper by relieving people of petty pains. Signs of this happening in India, however, remain ...

The country’s capture fisheries sub-sector recorded a total production of 1.42 million metric tonnes, valued at RM12.8 billion, last year, said ...

Tell us about the viral video of you and Patralekhaa having food at Ram Ashraya in Mumbai. What is it like for you every time ...

Indian cooking is all about adding the right spices and making a smooth paste to get the right consistency. Whether you wish ...

Dev Pragad, the Indian-origin CEO of the influential American news magazine Newsweek, has lauded the hardworking and ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

The public has been advised to be wary of the presence of hundreds of jellyfish or Portuguese Man of War which have washed ...

Celebrated with feasting, bonfires, and the exchange of sweets, here’s where you can indulge in the first harvest festival ...

The competitive dining scene in major Indian metropolitan cities, such as Bengaluru, Mumbai, and Delhi, is creating high ...

Psychic Star, trained by Pesi Shroff and ridden by Vivek G, triumphed in the prestigious Villoo C Poonawalla Indian Oaks, ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Tanushree, an Instagram fitness mom, shed 37 kg through home workouts and a balanced traditional Indian diet. Emphasizing ...