Pragad became CEO of Newsweek in 2016 and a co-owner in 2018 and has been credited with transforming Newsweek into a profitable enterprise, making it debt-free, and increasing its digital presence ...

The competitive dining scene in major Indian metropolitan cities, such as Bengaluru, Mumbai, and Delhi, is creating high ...

Mughlai chicken is an easy skillet recipe that's made with boneless, skinless chicken thighs and a heavily spiced yogurt ...

Finding the best dishwasher for an Indian kitchen can be a daunting task due to the diverse cooking styles and heavy-duty ...

We have often patiently waited for the chaatwala to prepare our dishes and hand them over, but what happens when such an ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Winter is the perfect time to indulge in rich and flavorful North Indian chicken dishes that bring warmth and comfort to your ...

Chandrakantha, who works with the Ministry of Defence in Bengaluru, says there have been times when he donated three to four ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

Communal divides are bad, Economic divides being created can be equally so, with increasing concentration of wealth in the ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...