Ketchup, a stew-like condiment that's primarily used for dipping or spreading, can be enjoyed with fries, burgers, and countless other dishes. Homemade ketchup is fresher ... The first known ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

This ketchup will keep in the fridge for up to 2 weeks. Tip 1: If you use tinned anchovies preserved in olive oil, you can use the oil you drain off in this recipe. Tip 2: To make the ketchup last ...

Make your own juicy homemade hamburgers paired with fresh, tangy ketchup in this easy recipe. Perfect for family dinners or summer barbecues, these burgers are simple to prepare and packed with ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

About Homemade Chicken Sandwich/ Chicken Sandwich Recipe: A delicious mix of mayonnaise, chicken, pepper and some veggies spread on the bread, all done at home in no time! This quick and easy dish is ...

Most homemade barbecue sauces start with ketchup, but I prefer to strip it back further and start with a small can of tomato paste. It's usually under $2, and it's easy to keep stocked in your pantry.