Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...
then pour in the milk and use a metal spoon to mix it in. Keep mixing until it all forms a dough, then use your hands to bring it together into a ball. Lightly flour your work surface and hands.