Versatility: Whether it's a Christmas dinner or a Sunday family gathering, this glaze is your trusty companion. It's perfect for any occasion and ham, whether a bone-in, spiral cut or even a leftover ...
Pour in the orange juice – if the juice doesn’t cover the ham, top up with water ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the ...
TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...
Carb count: 0.5. For an easy meal: Mix 2 tablespoons low-fat mayonnaise with 3 tablespoons peach preserves. Spread mixture evenly on one side of 8 rye bread slices. Place 1 slice leftover ham on ...