Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...
As the first frost looms in the Northern Hemisphere, those residents may be looking for ways to preserve their herbs. To use them all winter long, check out this drying method.
An accompanying photo shows a freezer bag stuffed with colorful vegetable trimmings, including ends of carrots, broccoli, and celery. This simple yet effective method of repurposing food scraps can ...