If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Grease a pudding basin with butter ... and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring to a simmer. Place the egg yolks and sugar into a bowl and ...

These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

The result is a decadent, caramelized treat that's akin to an express serving of bread pudding ... Make a custard by whisking together one whole egg, a couple tablespoons of heavy cream (or ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Ewe, who is the multi-award winning free-range egg producer ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes ...