Transfer the custard to a bowl, cover it, and refrigerate for at least 1-2 hours to let it cool completely. Once the custard is chilled, add your choice of chopped fruits and nuts. Gently mix them in.
I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream ... You're simply not going to believe it – that's until you taste it. How come something so dead easy, ...
Sticky toffee pudding is a beloved British dessert known ... stating that it’s a “real treat” and “super easy” to make. When following the chef’s easy instructions, this recipe yields ...
Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. Scatter a few olive slices and mushrooms onto the wet egg mix.