Vigorously stir the egg mixture while streaming the hot milk mixture into the bowl. Pour slowly so as not to curdle the eggs.

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Grease a pudding basin with butter ... and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring to a simmer. Place the egg yolks and sugar into a bowl and ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

My favorite moments growing up were visiting a local donut shop with my dad and sinking my teeth into a fluffy and pillowy ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

About Caramel Custard ... of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or ...

Ewe, who is the multi-award winning free-range egg producer ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...